Thursday, October 18, 2012

The Whiskey Monster, the Dish Fairy, and video of my boy.

It's quiet in the Kaelin/Caldwell household this week. Our wee boy (you have to say "wee" if you are in Scotland) was born on the 16th of September, and we've had non-stop house-guests since he was 5 days old. It's been fantastic.

My mom was the first to arrive, and I was a weepy mess greeting her as she got off the train. She slept on an air mattress in our one-bedroom flat for two weeks, all the while cooking us dinners and taking the 6am shift of baby-holding during those early days when he refused to sleep anywhere but someone's arms (can you blame him?).

All familial units have now returned to their respective homes. We've had three nights without backup, and we have survived somehow. No one has consumed any of our whisky, so that's good. But also, no one has done the dishes ... it turns out the whisky monster and the dish fairy were one and the same. I am so grateful for the family help and the fact that both D and I have nothing to do except be together and take care of the boy (oh, and plot another international move, find a job, battle American health insurance companies, find a place to live, buy a car ... mmmm ... makes those 3am feedings seem easy).

Our boy is one month old and is steadily gaining a pound a week, the little piggy. He's outgrown his newborn clothes and started rolling over at three weeks and three days old. I'm trying really hard not to be one of those mums who constantly brags about her child (it's genetic, though, as I'm sure you know, if you've ever sat by my mum in a pub), but apparently rolling over isn't expected until the child is at least four months old. He's a genius! Or rather, he's very strong. I used to think intelligence was better than strength, but in looking at projected college tuition fees for the year 2030, I think I'm going to encourage this strength/agility prodigy. Athletic scholarships are much bigger than academic ones.

Here is video proof of his first feat of strength:

No comments:

Post a Comment