Tuesday, November 9, 2010

Cooking in the Metric System.

Those of you who've known me for a long time know that I've always been a big proponent of the Metric System. It always made sense to me. I even thought that we should consider switching to Metric Time because this whole Sexagesimal thing is hard to compute when you're trying to figure out just how long the new Harry Potter movie is. Sexagesimal, by the way, means Base 60, and I came across the word this morning while Googling "Base 60." I hope it's on the GRE.

In elementary school, they taught us that by the time we were adults, everyone would be using the Metric System, just as they told us that we wouldn't be able to get jobs if we weren't fluent in Spanish. (Nowadays it looks like the Metric system is equally as useful, as I know plenty of folks who speak at least both Spanish and English who can't find jobs.) Of course, they also told us that Daniel Boone was the most important figure in American history (only to Kentuckians), and that all the Founding Fathers were Christian, and that we needed to master Logo Turtle if we wanted to be architects. I think the Metric System is a bit more relevant than Logo Turtle.

FWT and I were just discussing dinner, and we decided we're going to make one of those soups we had in Scotland this May. Being a forward-thinker, FWT got the recipe from our hostess months ago, but we'd forgotten until this morning that it's all in Metric. Our Pyrex, thankfully, has metric measuring on it, something neither one of us noticed until I just checked a few minutes ago. And truly, it makes more sense to just say 90 ML olive oil, rather than 1/4 cup + 2 TBSP olive oil. Unfortunately, it seems that rather than being deemed a scientist or bakemaster when I say something like that, I am instead deemed un-American.

Admittedly, the one thing I was a bit sad about missing in France last week wasn't the Mona Lisa; it was the Prototype Metre Bar. Anyone out there cook in Metric?

1 comment:

  1. Yes, this American does, but I have notice that all the food sites in America dose not convert the Metric System correctly, Sadly they do exact conversion if they do offer it. But who is going to measure out odd ball units like 237 mL or 453 g? So I had to make an instructable of the proper way to do it...
    http://www.instructables.com/id/Metrication-of-Recipes-Simplified/
    I even exercise in Metric, with kg kettlebells.

    ReplyDelete

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