I had a birthday this week! And here's what I did for it. I ate a lot. I love eating my favorite foods on my birthday -- a tradition that began in Edinburgh when I was pregnant with Graham. We snacked on our favorites all day long. This year, I enjoyed the company of my parents for breakfast, my band for lunch, and my kids and parents for dinner.
Breakfast: North End Cafe
Vegetarian Omelet, Home fries, Biscuit. Decaf Coffee.
Treatyoself: Starbucks Free Birthday Drink!
Venti Half-Caff Iced Soy Mocha. I'm sure I wrote that all in the wrong order.
Then I had a band rehearsal at Scott's house, followed by lunch with the band.
Lunch: Ramsi's Cafe on the World
Prosecco, Chips 'n' Queso, Fried Brie, Spinach Salad
Treatyouself: Graeter's Ice Cream
Graham took me out for a treat. We shared a Brownie Sundae made with Cookie Dough ice cream.
Dinner: Simply Thai
Pad Thai Tofu, add vegetables, Spice Level Zero.
Then I went to Aaron Bibelhauser's house for another rehearsal and a wee dram of Woodford Reserve.
It was a good day!!!
Breakfast: North End Cafe
Vegetarian Omelet, Home fries, Biscuit. Decaf Coffee.
Treatyoself: Starbucks Free Birthday Drink!
Venti Half-Caff Iced Soy Mocha. I'm sure I wrote that all in the wrong order.
Then I had a band rehearsal at Scott's house, followed by lunch with the band.
Lunch: Ramsi's Cafe on the World
Prosecco, Chips 'n' Queso, Fried Brie, Spinach Salad
Treatyouself: Graeter's Ice Cream
Graham took me out for a treat. We shared a Brownie Sundae made with Cookie Dough ice cream.
Dinner: Simply Thai
Pad Thai Tofu, add vegetables, Spice Level Zero.
Then I went to Aaron Bibelhauser's house for another rehearsal and a wee dram of Woodford Reserve.
It was a good day!!!
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