Wednesday, January 20, 2016

Snow Ice Cream and deep thoughts.

Snow day! Which means no childcare, which means I can't work. So I guess I had better make the best of it and make snow ice cream with my wee boy.

Remember this recipe? It's still good. Enjoy! Or tuck it away on Pinterest for the next snow day.

Here's our recipe:

1/2 gallon snow ("not yellow or dirty snow," according to David, as if I was actually going to go collect yellow or dirty snow...)
1/2 cup sugar
2-3 tsp vanilla 
a cup of milk

Mix it all together.

It's pretty good. To me it tastes like those strange milkshakes you could buy in the frozen food section back in the 1980s that you put in the microwave to prepare. Does anyone remember those? David thinks I'm making it up, but he's a few years younger than I am.

Also, from the title of this blog, I suggested I would have some deep thoughts. I thought that, maybe, by the end of this writing, I would be doing some serious philosophizing. I am not. Sorry for the false advertising.

Go read a book!

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