|Perfect Scottish Garden -- but with nothing edible.|
This weekend, David and I filled our front-yard raised bed with seeds. We'll have radishes and lettuces within a month -- herbs sooner. The mint I've let go wild in the yard over the past several years is back with a plan of dominance, already making the yard smell like Derby.
I can't tell you how much I'm anticipating the first tomato.
What are you planting this year?