Monday, November 8, 2010

Soup Season. I'm in.


I'm trying to get into soup. I've never been opposed to soup. It's just that I get bored eating the same thing for days in a row, which is what happens when two people make a one-pot meal. Putting my anti-leftovers attitude aside in favor of more recession-friendly meals, I now intend to embrace the soup.

This all started in Edinburgh last May while staying with a lovely family who had the sucker task of hosting the Folk Club's musicians. Not only did they provide a picturesque table (see photo) full of breads and cheeses and pretty plates and bowls (not exactly a staple on a middle-class-musician's road menu), but the food was delicious, as was the company. They made two kinds of soup that evening, a mushroom and a lentil, and both were just delicious. FWT escaped with the recipes, and this week begins our Soup Expedition, likely with the Finnigans' Mushroom Soup.

Maybe it's my not-so-secret adoration of Edinburgh that makes me want to start collecting vegetarian soup recipes, or maybe it's just a desire to always have food in the house (I still haven't been to the grocery since I got back from Paris last week), but I'm in. Soup seems like the secret to a well-balanced and easy-to-make meal.

What's your favorite vegetarian soup recipe? Or can your favorite meaty-soup be modified? Subbing veggie-broth is easy enough ... lend me your soups!

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