I behaved myself last night at the Monkey Wrench show. I was on ice water until 9:00, all through soundcheck and dinner. I had three bourbons over the next four hours, and I sang for 90 minutes. I sweat it out onstage.
Then, I drank half of someone's nasty fruity grosso-tini.
And I have been in cloudy headache land all day. I wasn't even slightly drunk last night, so why the hangover?
I thought I'd teach a little lesson about whisky versus whiskey today.
It's okay to spell it without the "e." The Scottish whisky makers (yes, scotch) don't spell it with an "e." That's why Maker's Mark Whisky has no E. But Jim Beam does. Maker's Mark's developers were descended from Scotland.
I was drinking Knob Creek last night. That is whiskey.
Ok, lesson learned. Back to bed.
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