Tuesday, November 22, 2011
Lazy Budget Cooking: Potato Chips
a splash of vegetable oil
I didn't bother to peel the potato. Instead, just take a cheese grater and use the slicer part of it to slice up the tattie. Put the tatties on a towel for about 20 minutes to dry them out -- this helps them to get crispy and not shrink as much. Then take a lightly greased (with the vegetable oil) baking sheet, and spread out your potato slices. It's best if they don't touch each other. Bake for 12-15 at 500* Fahrenheit, sprinkle salt, and you have non-processed and delicious potato chips.
I'm always looking for easy vegetarian recipes, so feel free to suggest yours.
*If you're low-sodium, leave out the salt. If you get the chips crispy enough, you don't miss the salt. And this is coming from a salt-o-phile.)
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