Tuesday, June 22, 2010

Tomatoes, bread, mayonnaise, mmmmmmmmm...

When summer rolls around, and tomatoes actually turn red on the INSIDE, -- not just a thin shell of color -- there is nothing better than a tomato sandwich. It's really only two months out of the year that it's worth it to make such a meal, and that time is just about here. Yesterday, I ate tomato sandwiches for three meals. It was a good day.

The best recipe:

Two slices of bread, lightly toasted, although it's just as good without the toasting
Two thick slices of ripe ripe tomato
Real Mayonnaise, preferably Hellmann's (seriously, don't even attempt to use Miracle Whip, or you will foil this divine recipe)
a wee bit of salt and pepper, if you choose


What's your favorite summer snack?

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