When summer rolls around, and tomatoes actually turn red on the INSIDE, -- not just a thin shell of color -- there is nothing better than a tomato sandwich. It's really only two months out of the year that it's worth it to make such a meal, and that time is just about here. Yesterday, I ate tomato sandwiches for three meals. It was a good day.
The best recipe:
Two slices of bread, lightly toasted, although it's just as good without the toasting
Two thick slices of ripe ripe tomato
Real Mayonnaise, preferably Hellmann's (seriously, don't even attempt to use Miracle Whip, or you will foil this divine recipe)
a wee bit of salt and pepper, if you choose
What's your favorite summer snack?
Wee Angus running through Dages Paint! Have y'all ever flipped a house before? I am sort of doing that, except that it's a renta...
We were both so so so excited on election day at 9am. What a depressing week last week was. I'm still in denial. Followed by massive...
One of my craziest appearances was when I was maybe 4 months postpartum with my firstborn and did my first public appearance in the United S...
Gooooood Monday morning, y'all! I'm writing from the Norton Cancer Institute where, for the first time in months, I'm able to ac...